How do they set the spring shrimp season?

Submitted: April 11, 2012
Alan Matherne, Coastal & Fisheries Outreach Agent
Terrebonne, Lafourche, and Assumption Parishes; LSU AgCenter/Sea Grant

How do they set the spring shrimp season?

Ever wonder how they set the opening date for our spring inshore brown shrimp season? If so . . . read on.

Louisiana’s shrimp fishery is its most valuable commercial fishery with an average of more than 8,700 licensed shrimpers each year. It began as an industry over a century ago with a handful of fishermen using haul seines and cast nets. Trawling began at first with wooden sailboats in the mid-1800s. This led, in the early 1900s, to the use of Model T and Model A engine powered wooden luggers.

By the 1980s, shrimp trawling gear and vessels had become substantially more sophisticated with the use of advanced multi-rig otter trawl designs and butterfly nets aboard vessels ranging from twin-diesel steel-hull “super slabs” to high-powered fiberglass skiffs.

Finally, the 1990s brought us more advancements in trawling effort with various double-rig setups for inside waters and the even more recent development of “skimmer rigs” or, more simply, “skimmers.”

What was once an industry supporting just a few fishermen using relatively simple gear has evolved into a highly competitive commercial and recreational enterprise engaged in by many thousands of people utilizing the latest in sophisticated gear, equipment, and vessels.

As a consequence, the necessity for more rules and regulations governing the management of Louisiana’s shrimp fishery has also evolved into the many and complex shrimp laws found in today’s law books.

In the early ’60s, recognizing the need for a more flexible spring shrimp season, fishermen and fisheries managers got together and came up with the management criteria that are currently being used to set the spring inshore brown shrimp season.

This measure calls for opening the season when it is predicted that at least 50 percent of the shrimp in inshore waters will reach 100 count per pound. One hundred count shrimp are considered the minimum marketable size.

From the mid-1960s through the 1970s, the Louisiana Department of Wildlife and Fisheries (LDWF) was able to show that brown shrimp growth and survival is directly related to water (hydrologic) conditions found in inshore coastal marsh and water areas (nursery grounds) during the spring months, with April being the most critical month. The most important hydrologic conditions (parameters) are salinity and temperature, with higher salinities and temperatures associated with better shrimp growth and survival.

Biologists continuously take samples at hundreds of locations throughout coastal Louisiana. In addition to monitoring hydrologic conditions of the nursery grounds, biologists watch shrimp growth by sampling the shrimp from the time they enter the estuaries as small 1/2 inch post larvae until shrimp leave the inshore waters as larger, harvestable adults and subadults.

In order to be able to manage shrimp on a regional rather than statewide basis, the Wildlife and Fisheries Commission (WFC) in 1975 divided the state into three shrimp management zones. Accordingly, “Zone 1 extends from the Louisiana/Mississippi state line to the eastern shore of South Pass of the Mississippi River. Zone 2 extends from the eastern shore of South Pass of the Mississippi River to the western shore of Vermilion Bay and Southwest Pass at Marsh Island. Zone 3 extends from the western shore of Vermilion Bay and Southwest Pass at Marsh Island to the Louisiana/Texas state line.”

The WFC is required by law, R.S.56:497A(7), to “. . . fix no less than two open seasons each calendar year for all inside waters by zone, based upon biological and technical data which indicates that marketable shrimp, in sufficient quantities, are available for harvest.”

They are also required to hold a public hearing prior to the opening of a shrimp season, and at that meeting to present biological and technical data concerning the shrimp season, and to set an opening date for the season based primarily upon the data presented. The WFC also takes public testimony from interested citizens relative to the opening of the spring inshore brown shrimp season.

This year’s public shrimp hearing will be conducted at the Wildlife and Fisheries Commission’s meeting on Thursday, May 3 at the LDWF headquarters in Baton Rouge. At that meeting, biologists from the LDWF will present biological and technical information used to predict the percentage of shrimp in inside waters at the 100 count level at certain dates.

This generally leads to opening dates for the spring inshore season of sometime in early to mid-May. The season then normally runs through June and ends sometime in July. Different zones may have different opening/closing dates depending upon the biological and technical data and public input.

Last year, the earliest opening was on May 6 in a western portion of Zone 2 and the latest opening was on May 23 in an eastern portion of Zone 1. As for this year’s spring inshore brown shrimp season . . . we’ll just have to wait and see what happens on May 3.


 Alan Matherne is the LSU AgCenter/Sea Grant Coastal & Fisheries Outreach Agent for Terrebonne, Lafourche, and Assumption parishes. He can be contacted at 985-873-6495 or His articles and blogs are posted at You can “Friend” him on Facebook at and follow his “Tweets” on Twitter at

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